Turmeric Ginger Red Lentil Soup Recipe (2024)

FAQs

Does turmeric add flavor to soup? ›

This version is made even better thanks to the addition of turmeric, which is known for its healing and anti-inflammatory properties. The spice adds both an additional healthy kick to every bite as well as a soft, earthy flavor that just feels like it's warming the body from the inside-out.

The other good news: Lentils don't need to soak as beans do (though you do need to sort and rinse them before cooking). Different types of lentils cook in different amounts of time. Red lentils are the fastest cooking and they dissolve as they cook and make for a smooth soup.

Heart Health: It may improve the function of the endothelium, the lining of your blood vessels, reducing the risk of heart diseases. Cancer Prevention: Some studies suggest that turmeric may help prevent and treat cancer. Digestive Health: It aids digestion and can relieve symptoms of indigestion.

Support your digestive system

Lentils are rich in a type of fiber that helps your digestive system work as it should and fuels good bacteria in your gut. Fiber may also help reduce the risk of colorectal cancer. “Fiber plays an important role in regulating our bowels and protecting the immune system,” says Homan.

Although turmeric can be used by itself, the best thought is always to use it as a background to other flavours: if you find you have added too much and created unwanted bitterness, counteract this with lime or lemon juice rather than with any sweetness.

Although it is safe to eat foods with turmeric, pregnant and breastfeeding women should not take turmeric supplements. Because turmeric may act like a blood thinner, you should stop taking it at least 2 weeks before surgery. Tell your doctor and surgeon that you have been taking turmeric.

No, there is no need to soak red lentils before cooking but it is a good idea to give them a quick rinse.

With their hues ranging from yellow to orange to red, red lentils make the perfect velvety base for soups, curries, and dals. These lentils may lose their shape during cooking, but they offer a delicate texture and slightly sweet flavor.

Yes, you can overcook lentils; they will become mushy. Much depends on the type of lentil you're using. Some cook quicker and hold their shape better than others. To avoid overcooking them, always follow the cooking directions in your recipe and use the type of lentils called for in the ingredient list.

Adding turmeric, ginger, and garlic to your diet or taking it as a tea help keep your immune system healthy. It contains anti-inflammatory, antioxidant, antiviral, and antimicrobial properties.

Is 1 teaspoon of turmeric a day enough? ›

Daily Dosage of Turmeric

Here are a few helpful tips to get you started. Sayer uses 1/2 - 1.5 teaspoons per day of the dried root powder, certified organic. A typical dose of supplemental curcumin is about 250mg per day, and often increased when dealing with a condition.

Turmeric usually doesn't cause serious side effects. Some people can experience mild side effects such as stomach upset, nausea, dizziness, or diarrhea. These side effects are more common at higher doses. When applied to the skin: Turmeric is likely safe.

Black Lentils (Beluga lentils)

Best of all, black lentils are the most nutritious variety of lentils, boasting the highest amount of protein, plus high levels of calcium, potassium, and iron.

Soluble fiber found in red lentils binds to “bad” cholesterol and helps our body excrete it through bile acids. This helps to lower our cholesterol, which helps keep our heart healthy by reducing the risk for Atherosclerotic plaque. (That's the plaque that builds up in your arteries and raises your blood pressure!)

Lentils are an excellent source of plant-based kidney friendly protein, rich in vitamins, minerals and fiber. Whether used in a soup, salad, or main dish, lentils are a hearty, healthy addition to any meal. Buy lentils in dried, canned, or frozen forms.

Turmeric Adds Flavor

Primarily, turmeric is a popular ingredient that many people incorporate into their dishes. This ingredient's potent spice and bitterness contribute unique tasting notes any food.

1. Fresh herbs: Add a combination of fresh herbs such as parsley, thyme, rosemary, or dill to enhance the soup's aroma and flavor. 2. Aromatics: Sauté aromatic vegetables like onions, garlic, and celery in the beginning stages of cooking to build a flavorful base for the soup.

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

Flavor-wise, it is overwhelmingly earthy and bitter, almost musky, with a bit of peppery spice. That deep, kind of implacable flavor in most curry powders? Yep: That's turmeric. And while the flavor turmeric offers is huge, its color is just as remarkable.