Grasshopper Pie Recipe (2024)

FAQs

What is grasshopper pie made of? ›

Grasshopper Pie Ingredients

Marshmallow fluff: The airy filling starts with two cups of marshmallow fluff. Creme de menthe: Creme de menthe liqueur gives the grasshopper pie its signature minty flavor and green hue. Whipping cream: You'll whip two cups of whipping cream, then fold it into the marshmallow mixture.

The alcohol does not cook out, so it's important to note that, as written, this recipe is not kid-friendly. The good news is, there is a simple substitute! To make the grasshopper pie recipe non-alcoholic, omit the mint and chocolate liqueurs. Instead, use ½ teaspoon of pure peppermint extract and ½ cup of milk.

Origins of Grasshopper Pie

Most likely inspired by the grasshopper co*cktail that's been around since 1918, the grasshopper pie has been around since the mid-1900s when chiffon pies were all the rage. Early versions used either a graham cracker crust or a chocolate crust.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

There's no grasshoppers in grasshopper pie. It's named after the classic co*cktail that has a similar flavor profile. Both the co*cktail and the pie get their name from their vibrant green color that resembles a grasshopper.

However, in some parts of Mexico, a midday bite may include edible grasshoppers called chapulines. Most kids in cities like Oaxaca grow up eating these protein-rich critters without any perils. As chapulines gain popularity worldwide, finding them at ballpark games and local restaurants may become commonplace.

Grasshoppers and crickets are extraordinarily protein-rich, and you can collect them pretty much anywhere. Most types of grasshoppers and crickets are edible. If you want to try it without picking legs out of your teeth, you can try a store-bought food product called cricket powder, or cricket flour.

Did you know that the grasshopper drink originated around 1918 and the recipe for the pie was developed around the 1950's?

Thailand. Forget about peanuts and pretzels — many bars in Thailand serve fried bugs alongside their libations. Crickets, grasshoppers and a variety of worms are all considered favorite snacks in this part of the world.

Insects have been eaten in Mexico since pre-Hispanic times. Miller said grasshoppers are one of the most popular options in Mexico because they are high in protein and people enjoy them.

Do people still drink grasshoppers? ›

The Grasshopper is still a popular drink order on Tujague's bar menu since it made its debut, though the recipe has evolved.

Chapulines, or grasshoppers, are delicious when wrapped in a corn tortilla and drenched in chile sauce or on their own as a quick snack. They are very popular in Oaxaca, Mexico, where they are consumed on a daily basis.

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

Pumpkin Pie: This one is our winner! When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar. It's also loaded with vitamins and minerals such as vitamin B12, thiamin, riboflavin, folate, niacin, phosphorous, calcium, and iron.

A Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918.

Grasshoppers are popular snacks in parts of Mexico and Central America. There, they're known as “chapulines.” Grasshoppers have been eaten in Mexico since the mid-16th century. Grasshoppers are very nutritious. They're about 40 percent protein, 43 percent fat, and 13 percent dietary fiber.