Hand and HomemadeRecipes
by Ünal Güler
written by Ünal Güler
Hello, our valued followers, today we will give you the Uzi Pastry Recipe with a different flavor presentation. If you are wondering about uzi pastry, we rolled up our sleeves for you, maybe you have never heard of this pastry. You will love this pastry, which has an interesting name, I say interesting because uzi is a weapon name, we also don’t know why they named it after it, but you will definitely hit its image :))). If you have rice pilaf with vegetables at home, this practical pastry will be your savior if you are going to get guests at the last minute. You can show off a little with its different look, it doesn’t look like a last-minute savior because it looks like it needs a lot of effort, your mood will be double. Uzi is one of the pastries that came from the Arabic cuisine to the Turkish cuisine, you can increase its spices. There are plenty of spices in Arabic dishes, we tried to give it without overdoing it, you can adjust the spices according to your taste. Uzi Böreği Recipe in Syria, which was prepared as a wedding meal, may be due to the ease of serving for one person, and because it is easier to serve at weddings. Don’t wait for a wedding, try our pastry recipe, you won’t regret it. I hope your every day will be in the mood for a wedding and a holiday.
Uzi Pastry Ingredients
3 phyllo dough
350 grams (2 cups) of rice
750 grams (3 cups) boiling water
4-5 tablespoons of unshelled raw almonds
1 bowl of ground peas
1 carrot
1 chicken breast
17 grams (1 tablespoon) butter
22 grams (1 tablespoon) olive oil
Salt, pepper
For the topping
1 egg yolk
Sesame and olive oil
Uzi Pastry Recipe
First of all, let’s sort and wash the rice, fill a pot with water and boil it, add 1 teaspoon of salt, and take it off the stove. Let’s add the rice to the boiling water and leave it aside. Let’s take the chicken breast in a pot, put enough water on it and let it boil. Let’s cut the carrot into cubes, put it in a pan, add the peas on it, add water on it and let it boil.
Let’s add olive oil to a pan, sauté the cracked almonds lightly, turn off the stove, and keep the almonds aside. Let’s take vegetable oil in a rice cooker, add the rice that we soaked in hot water and drained, let’s fry it lightly, add three glasses of hot water, add salt, let our rice cook. In the meantime, let’s take our boiled chicken into a strainer and chop it into cubes when it cools down. Take the boiled peas and carrots in a strainer. Let’s add diced chicken breast, boiled carrots and peas to the stewed rice, add black pepper and roasted almonds and mix them together. There will be 18 triangles in total, let’s lay one of the triangles you cut in a bowl, fold the long parts back, apply olive oil, fill the part that comes to the bowl with the stuffing rice, cover it with the dough on the side. Turn the bowl upside down and place it on the greased baking tray. Let’s oil it and apply egg yolk, then sprinkle sesame seeds and bake at 200 degrees until golden brown.
Post Views: 237
Uzi PastryVegetable Uzi Pastry Recipe
Ünal Güler
previous post
Chicken Pie Recipenext post
Rose Pie Recipe (Spinach, Potato and Minced Meat)You may also like
DIY Egg Candles | How to Make Easter...
Easy Deviled Eggs Recipe | Skip To My...
21 Simple Cute Spring French Tip Nails
Colored Deviled Eggs for Easter
Yarn Easter Eggs | DIY Yarn Wrapped Easter...
Plastic Egg Bunnies | Plastic Easter Egg Bunny...
22 Easter Strawberries İdea
78 Vision Board Ideas and Topics to Help...
72 Decluttering Quotes to Give You Some Decluttering...
Score Big with SuperBowl Charcuterie Board Ideas
