Spiced Pumpkin Pound Cake with Caramel Glaze Recipe – GSFF (2024)

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Everyone loves a good pound cake recipe. They are so versatile. They make for a great coffee cake but can also be a great dinner dessert. This spiced pumpkin pound cake with caramel glaze makes a great fall recipe that everyone willl love.

Spiced Pumpkin Pound Cake with Caramel Glaze Recipe – GSFF (1)

Spiced Pumpkin Pound Cake with Caramel Glaze

This is a great Spiced Pumpkin Pound Cake With Caramel Glaze recipe! We love pumpkin this time of year and I wanted to see how many things I could actually add pumpkin to for a new twist to old recipes.

I pulled out my grandmother’s pound cake recipe (yum) and remembered how tasty the cream cheese version is (I think that was a Southern Living….though I gave credit to Paula Deen once in a blog entitledCream Cheese Pound Cake).

So, using those two recipes as a jumping off place and after changing things a bit, I came up with my own recipe. I was not disappointed in the results.

In fact, this was absolutely one of the best pound cakes I have ever tasted (even though I do say so myself) and will be cooked for Thanksgiving this year. Now, I need to figure out how to make it gluten-free…..and I will before then.

I think the glaze is probably optional, if you wanted a more old fashioned pound cake consistency and flavor, but the glaze was really awesome too. You must try this at home!

Fortunately, my daughter needed a dessert to take with her for a weekend get-away…..so I didn’t eat but two pieces. But, I sure do wish I kept a third.

SPICED PUMPKIN POUND CAKE with CARAMEL GLAZE

Cake:
1 cup butter, softened
1—8 oz pkg cream cheese, softened
2 cup sugar
1 cup brown sugar
3/4 cup pumpkin (canned)
6 eggs
1 tbsp vanilla
3 cups flour
1/2 tbsp baking powder
2 tsp Pumpkin Pie Spice
1/8 tsp salt

  • Cream the sugars and butter.
  • Add pumpkin, vanilla, and eggs.
  • Cream for about 3 minutes.
  • In another bowl, mix the spices and flour together.
  • Slowly add to the creamed mixture.
  • Heat the oven to 300 degrees.
  • Bake for 1 hour and 30 minutes.
  • Check it with a toothpick to make sure it is done.
Spiced Pumpkin Pound Cake with Caramel Glaze Recipe – GSFF (2)

Spiced Pumpkin Pound Cake

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

A pound cake recipe should be in everyone's recipe toolkit, but for fall a pumpkin pound cake is a must. This one will fit the bill well.

Ingredients

  • 1 cup butter, softened
  • 1—8 oz pkg cream cheese, softened
  • 2 cup sugar
  • 1 cup brown sugar
  • 3/4 cup pumpkin (canned)
  • 6 eggs
  • 1 tbsp vanilla
  • 3 cups flour
  • 1/2 tbsp baking powder
  • 2 tsp Pumpkin Pie Spice
  • 1/8 tsp salt

Instructions

  1. Cream the sugars and butter.
  2. Add pumpkin, vanilla, and eggs.
  3. Cream for about 3 minutes.
  4. In another bowl, mix the spices and flour together.
  5. Slowly add to the creamed mixture.
  6. Heat the oven to 300 degrees.
  7. Bake for 1 hour and 30 minutes.
  8. Check it with a toothpick to make sure it is done.

Nutrition Information

Yield

10

Serving Size

1

Amount Per ServingCalories 754Total Fat 39gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 13gCholesterol 212mgSodium 457mgCarbohydrates 91gFiber 1gSugar 60gProtein 11g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Did you make this recipe?

Please leave a comment below or share on Pinterest

CARAMEL GLAZE ICING (optional)
1/2 cup butter
1/3 cup corn syrup
1 cup brown sugar
1 cup sugar
1/2 cup full fat Half ‘n Half (or regular or whipping cream)

  • Melt the butter.
  • Add the corn syrup, brown sugar, and white sugar.
  • Cook for a few minutes, stirring continually.
  • After all the sugars are melted and the mixture is creamy, add the Half and Half….stir it in really well.
  • Pour over the cake while the sauce is warm.
Spiced Pumpkin Pound Cake with Caramel Glaze Recipe – GSFF (3)

Caramel Glaze Icing

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Nothing goes better with a pound cake than a great glaze drizzled over the top. This pumpkin pound cake is no exception, so we have a great caramel glaze icing recipe to go along with the pumpkin pound cake recipe above.

Ingredients

  • 1/2 cup butter
  • 1/3 cup corn syrup
  • 1 cup brown sugar
  • 1 cup sugar
  • 1/2 cup FF Half ‘n Half (or regular or whipping cream)

Instructions

  1. Melt the butter.
  2. Add the corn syrup, brown sugar, and white sugar.
  3. Cook for a few minutes, stirring continually.
  4. After all the sugars are melted and the mixture is creamy, add the Half and Half….stir it in really well.
  5. Pour over the cake while the sauce is warm.

Nutrition Information

Yield

10

Serving Size

1

Amount Per ServingCalories 275Total Fat 10gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 29mgSodium 93mgCarbohydrates 47gFiber 0gSugar 47gProtein 1g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Did you make this recipe?

Please leave a comment below or share on Pinterest

My cake had cooled enough to take it out of the pan but was still a little warm. I don’t know if that is important or not. I placed it in a plate that had some sides to catch some of the glaze. As the glaze cooled, it also became thicker and harder. I stored the whole thing in the refrigerator.

Enjoy!

Spiced Pumpkin Pound Cake with Caramel Glaze Recipe – GSFF (4)

Hi, I’m Susan, a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive. I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.

Spiced Pumpkin Pound Cake with Caramel Glaze Recipe – GSFF (5)

Spiced Pumpkin Pound Cake with Caramel Glaze Recipe – GSFF (6)
Spiced Pumpkin Pound Cake with Caramel Glaze Recipe – GSFF (2024)

FAQs

What is caramel glaze made of? ›

It is buttery and perfectly sweetened with brown sugar. A pinch of salt boosts the flavor, while heavy cream adds to its luscious texture. The brown sugar is dissolved into and caramelized in melted butter. You'll then add salt and cream, boil it for a few minutes, and remove it from the heat.

How long to cool pound cake in pan? ›

How long do you leave pound cake in the pan? When it's done baking, let the cake sit in the pan for 10 minutes: no more, no less. It's enough time for the cake to firm up some after baking so that it doesn't fall apart, but not so much time that the cake gets stuck to the pan. Ten minutes is the sweet spot.

What are the three basic ingredients in a glaze What does each ingredient do? ›

Glazes need a balance of the 3 main ingredients: Silica, Alumina and Flux. Too much flux causes a glaze to run, and tends to create variable texture on the surface. The texture may vary from shiny, where the glass is balanced, to matte where the excessive flux oxides may form visible, possibly lumpy, crystals.

What are the three basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

Is it better to bake pound cake at 325 or 350? ›

A steady 325-350 degrees is ideal when it comes to baking pound cake. Position the pan in the middle of the oven, and rotate it once, halfway through the baking time, as it bakes to account for any hot spots.

What is the best pan to bake a pound cake in? ›

Bundt pans are a baking essential. Their unique construction allows an even browning on denser cakes, like pound cake, with the well-defined curves that are the hallmark of the form. Bundts now come in the shape of rosettes, castles, and even pine forests.

Why did my pound cake turn brown inside? ›

Either you filled the cake pan too much and didn't bake the cake long enough. Or your oven needs a new heating element.

What is the main ingredient in glaze? ›

Glaze: there are more than 3 basic components in glaze, these are: silica, alumina, flux, colourants and modifiers. The common ingredients in glaze colours are, “ copper oxide", “copper carbonate", “cobalt oxide" and “ iron oxide.”

What are the 4 main ingredients in glaze? ›

A basic understanding of glaze application and firing yields consistent and desirable results, as the key components of different glazes each have their own function.
  • 01 of 04. Silica: The Glass-Former. ...
  • 02 of 04. Alumina: The Refractory. ...
  • 03 of 04. Flux: The Melting Agent. ...
  • 04 of 04. Colorant: The Beautifier.
Nov 13, 2019

What was glaze made out of? ›

Glazes consist of silica, fluxes and aluminum oxide. Silica is the structural material for the glaze and if you heat it high enough it can turn to glass. Its melting temperature is too high for ceramic kilns, so silica is combined with fluxes, substances that prevent oxidation, to lower the melting point.

What is a glaze and how is it made? ›

A glaze is made up of three parts. A flux/melter that lowers the melting point, a refractory/stabilizer that bonds the glaze to the clay, and a glass former like silica. This creates the base and then a stain is added to give the glaze its color. It's a bit like mixing paint and a bit more like a chemistry experiment.

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