Gluten Free Very Best Tiramisu Recipe (2024)

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Gluten freeTiramisu Dessert features a blend of coffee, coffee liqueur, mascarpone cream, and cocoa, all wrapped in lightly sweetened creamy layers andgluten free lady fingers, then chilled to perfection. Italian dessert that’s rich, creamy, and simply perfect in every way.

Very Best Gluten Free Tiramisu Recipe!

gluten free tiramisu made from scratch

This gluten free tiramisu recipe is made entirely from scratch. This is why I have included a recipe for gluten free lady fingers. They are not that hard to make. They just take a little time.

However, if you want to keep this Italian dessert recipe simple, you can buy ready-made gluten free lady fingers here.

Gluten free tiramisu recipe key points

Gluten free tiramisu is all about layers of lightly sweetened rich cream made with mascarpone cheese and ladyfingers.

The ladyfingers are brushed with a mixture of espresso coffee and coffee liquor, and they are the signature flavours in this delicious dessert.

For added chocolate flavour, the cream is generously dusted with cocoa powder.

The rich cream is made using egg yolks, which are briefly cooked in a double boiler with sugar. Then, the eggs are whipped until the sugar has dissolved.

What is mascarpone cheese?

Mascarpone cheese is popular in Italian recipes. This cheese is is soft and made of cream, and used in savoury and sweet dishes.

The cream is thickened by acidic substances such as lemon juice, citric acid or tartaric acid. Mascarpone tastes almost like cream cheese, except it is softer, has milder flavor, and is creamier.

tiramisu is a no-bake Italian dessert

What I love about this dessert is that you don’t have to bake it. And this Italian dessert recipe is fail-proof. You can make this impressive cake if you know how to whip cream. It’s that easy.

If this is your first time making this dessert, maybe because you thought it was too complicated, I promise you it is fun to make even for novice cooks.

Helpful tips for gluten free tiramisu recipe

Is tiramisu naturally gluten free?

Traditional tiramisu is not gluten free because it contains ladyfingers made with wheat flour. To make it gluten free, you need to replace these ladyfingers with gluten free ones or use gluten free cake layers.

What are some gluten-free alternatives to ladyfingers in tiramisu?

You can use gluten free sponge cake, or homemade gluten-free cake layers as alternatives to traditional ladyfingers.

Can I buy gluten free ladyfingers or sponge cake in stores?

Yes, many specialty grocery stores and online retailers offer gluten free ladyfingers and gluten free sponge cakes that you can use in your tiramisu recipe.

Is gluten free tiramisu as good as the traditional version?

Gluten free tiramisu can be just as delicious as the traditional version when prepared correctly with high-quality gluten free ingredients. Many people find it difficult to taste the difference.

Are all mascarpone cheeses gluten free?

Most mascarpone cheeses are naturally gluten free, but it’s essential to check the label for any potential cross-contamination or added ingredients that may contain gluten.

Is cocoa powder gluten free?

Pure cocoa powder is typically gluten free, but it’s a good practice to check the label, as cross-contamination can sometimes occur during processing.

Can I make gluten free tiramisu dairy free?

You can make a gluten and dairy-free tiramisu using alternatives such as dairy-free mascarpone and dairy-free whipped cream.

Can I make gluten free tiramisu in advance?

Yes, it’s recommended to allow the flavors to meld together. It must be stored in the refrigerator, and covered, for a few hours to overnight before serving.

What can I replace the coffee liquor with?

Use coffee-flavored liqueur extract or coffee-flavored syrup if you want to omit the liquor in the recipe.Some brands offer non-alcoholic coffee-flavored extracts or essences that mimic the taste of coffee liqueur. Just be sure it is gluten free. Or omit it altogether.

Is coffee liquor gluten free?

Coffee liqueur can vary in gluten content depending on the brand and ingredients used in its production. In general, coffee liqueurs are made with a variety of ingredients, and some of them may contain gluten. It’s crucial to check the specific brand and product label to determine if it’s gluten free.

For those who are more adventurous in the kitchen, here is a recipe for gluten free ladyfingers.

Gluten Free Lady Fingers Recipe (24 pieces)

Ingredients:

½ cup (56 g)almond flour
1/3 cup (53 g) white rice flour
¼ cup (30 g) tapioca starch
1 tsp.gluten-free, aluminum-free baking powder
¼ tsp. sea salt
4 large eggs whites, at room temperature
3 large egg yolks
1/3 (66 g) cup granulated sugar
1 tsp. pure vanilla extract

Directions:

Preheat oven to 350 F

Sift together almond flour, rice flour, baking powder, tapioca starch and salt

Beat egg whites with one tablespoon of sugar until stiff peaks form

Add balance of sugar and vanilla into egg yolks and beat until creamy

Gently fold egg whites in the egg yolks, and then fold in the dry ingredients

Transfer the batter into a pastry bag or a plastic bag with the end snipped off.

Pipe the batter on a cookie sheet lined with parchment paper in the form of ladyfingers. But don’t worry too much about the shape since they will be used layering the cake

Bake for 8 minutes, then cool for 5 minutes before transferring onto a cooling rack.

Here are 5 popular gluten free tiramisu recipes to try

Gluten Free Strawberry Tiramisu

Gluten Free Irish Cream Tiramisu Cake

Gluten Free Tiramisu Swiss Roll

Gluten Free Baked Tiramisu Cheesecake

Grain-Free Tiramisu Cupcakes

everyone should try tiramisu dessert at least once

This gluten free tiramisu cake is a delicious Italian dessert made from scratch with gluten-free ingredients, and it’s every bit as delicious as the traditional version. So whether you’re serving it to guests or enjoying it as a special treat, this tiramisu cake will impress everyone.

When it comes to Italian desserts, there is nothing that beats traditional tiramisu cake.

If you love Italian food, please check out ourgluten-free Italian recipesfor inspiration.

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Gluten Free Very Best Tiramisu Recipe (2024)

FAQs

What not to do when making tiramisu? ›

Roberto Lestani, who for the occasion revealed to us the 3 mistakes not to make to prepare a stunning tiramisu!

1: excessively whipping the mascarpone! ...
2: once together, don't immediately mix the yolks and sugar! ...
3: Neglect stratification!

Jun 16, 2020

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Can you buy gluten-free tiramisu? ›

Free From: Gluten, Wheat. May Contain: Almonds, Hazelnuts, Soya. Contains: Eggs, Milk.

What is a good substitute for ladyfingers in tiramisu? ›

Pavesini Biscuits: Pavesini biscuits are a popular alternative to ladyfingers in tiramisu. These small, thin biscuits are low in calories and can be brushed with coffee instead of being dipped. They are commonly used in making tiramisu, especially in individual servings [2].

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Why is my tiramisu not creamy? ›

The choice is yours, even though connoisseurs of this dessert will always tell you to choose savoiardi. In fact, the result is completely different if you use these biscuits, which are tall and spongy and absorb less coffee. As a result, the consistency will be less creamy and slightly more compact.

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Is it better to use egg whites or cream in tiramisu? ›

Using egg whites instead of cream: Some authentic recipes for tiramisu use whipped egg whites instead of whipped cream. Tiramisu made with egg whites is lighter and more airy. To make our recipe with egg whites, whip 3 egg whites until they hold stiff peaks.

How long should tiramisu sit before serving? ›

Wrap tiramisù with plastic wrap and chill in the refrigerator at least 6 hours before serving. If you want to get fancy, finish the Tiramisù with a layer of whipped cream piped on top and dust with more cocoa powder.

What to avoid for gluten free baking? ›

All of the following flours have gluten:

Enriched flour with added vitamins and minerals.
Farina, milled wheat usually used in hot cereals.
Graham flour, a course whole-wheat flour.
Self-rising flour, also called phosphate flour.
Semolina, the part of milled wheat used in pasta and couscous.

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Does mascarpone have gluten? ›

Mascarpone is gluten free. Mascarpone should be safe for patients with celiac and other gluten-related disorders.

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What is a substitute for mascarpone cheese in tiramisu? ›

However you could try beating together 225g (8 ounces) full fat cream cheese with 60ml (4 tablespoons/1/4 cup) double or whipping cream and 30g (1 ounce/2 tablespoons) softened unsalted butter until just blended. This will give the equivalent of around 300g (10 ounces/1 1/4 cups) mascarpone.

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What is the best biscuit for tiramisu? ›

My tiramisu recipe uses ladyfingers, often also called Savoiardi biscuits. Other recipes use a sponge cake, but using store bought ladyfingers makes life super simple and I think they taste delicious.

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Can you substitute Nilla wafers for ladyfingers? ›

I found NILLA Wafers to be the perfect substitute for lady fingers in these easy Tiramisu Cups. I always have such a hard time finding lady fingers at the store…by using NILLA Wafers you get that extra vanilla flavor and you don't have to wonder where to find them!

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How do you keep lady fingers from getting soggy in tiramisu? ›

Garten dips ladyfingers one by one in a mixture of rum and coffee, allowing each to soak for just a few seconds, then quickly moves them to the dish she's using to layer the tiramisu.

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Is it better to use soft or hard ladyfingers for tiramisu? ›

Wondering if you should use soft or hard ladyfingers for tiramisu? They come in both forms, but we tend to use the soft variety. Espresso powder: We use instant espresso coffee powder ($7, Target) found in the coffee aisle at your grocery store.

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Is heavy cream the same as heavy whipping cream for tiramisu? ›

If the product contains between 30-36 percent fat, it's whipping cream. If it contains 36-40 percent fat, it is a heavy cream. For fillings, they both work and can be substituted interchangeably, as in Chef Eddy's Tiramisu, Pumpkin Pie and Candy Corn Fudge.

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Are the ladyfingers in tiramisu supposed to be soggy? ›

The cookies that make up the “cake” layers of a tiramisu are called Savoiardi, or lady fingers. These cookies are incredibly absorbent because they are made from a sponge cake-like batter. That's why when you dip them in coffee if you dip them for too long they will make your cake very soggy. Sponge cake absorbs.

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Why is my tiramisu so soggy? ›

She uses crisp ladyfingers and subsequently dips them in a mixture of rum and coffee. It is this dipping stage that makes or breaks a tiramisu. According to Garten, if you dip your ladyfingers for too long, they will turn soggy. However, if you don't dip them for long enough, they won't absorb the proper flavor.

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Why did my tiramisu curdle? ›

Unfortunately it sounds as if the mascarpone curdled because it was whisked too much. Mascarpone has a very high fat content and so will split more easily than double/whipping cream or cream cheese.

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Why don't you cook the eggs in tiramisu? ›

In most traditional tiramisu recipes, you'll find egg yolks. This adds richness and a decadent flavor to the mascarpone filling. While true classic tiramisu recipes use raw egg yolks, I prefer to cook them to eliminate the risk of salmonella, so that's what this recipe calls for.