Easy Strawberry Coulis Recipe (Video) (2024)

FAQs

What is strawberry coulis made of? ›

What is a strawberry coulis. The word makes it sound fancy, but all it is simply a strawberry sauce. Literally that's it. It is a smooth, 3 ingredient sauce made from pureed and strained strawberries, sugar, and lemon juice.

Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

In order to make a coulis, the fruits or vegetables are pureed and then strained. Sometimes, they are strained multiple times to remove any seeds or chunks and to give the liquid a velvety texture. Vegetables are usually cooked and then pureed, but fruits may be pureed fresh with no cooking.

Recipe: Easy Uncooked Fruit Coulis

2 cups fresh or frozen fruit (such as berries, mango, peach, or raspberry) 2-4 tablespoons granulated sugar, to taste. 1-2 tablespoons lemon juice (optional, to taste)

Something that distinguishes coulis from other sauces is that the purée is not cooked. You might cook the fruit first, if it's necessary to soften it, but once it's soft you add optional ingredients, purée, strain and you're done.

Key Differences

Coulis can be made by pureeing fruits or vegetables, whereas compote is prepared by cooking down fruits until soft. Coulis is basically a fruit in pureed form, but compote has additional ingredients like spices and dried fruits, which lend a complex flavor.

Lemon: Freshly squeezed lemon juice adds brightness and acidity to the coulis. Make sure it's freshly squeezed—it really makes a difference in the flavor! Lemon zest enhances the flavor even more and makes the sweet berries really shine!

Use one tablespoon cornstarch mixed with one tablespoon cold water (aka a cornstarch slurry) for each cup of medium-thick sauce. Thoroughly mix the cornstarch and water together, then pour into your sauce. Cook and stir over medium heat until thickened and bubbly.

If you want to conserve your raspberry coulis for a longer period, we recommend freezing it in a 200 ml or 320 ml – 6.75 oz or 11 oz Quattro Stagioni jar, perfect for this type of use thanks to its cylindrical shape.

Strawberry sauce is a culinary sauce and coulis prepared using strawberries as the main ingredient. It is typically used as a dessert sauce, although it can also be used on savory dishes.

What is a coulis in English? ›

A coulis (/kuːˈliː/ koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.

The refrigerated coulis of exotic fruits has a hom*ogeneous texture of orange color and a typical flavor of the product composed of mangoes, bananas, passion fruits and limes. Ponthier coulis are made from fruits, from carefully selected varieties, harvested according to their stage of maturity.

The technique of macerating fruit is similar to marinating in that you simply let it soak in liquid to absorb flavor, as well as soften (or plump in the case of dried fruit). The key ingredient is sugar of some sort, such as granulated or brown, or honey. Sometimes that's all it takes to draw moisture from fresh fruit.

A coulis (/kuːˈliː/ koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.

Technically a coulis is a type of sauce made with pureed fruits or vegetables that are strained (coulis comes from the french couler: to strain). There are many types of sauces.

Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.

What is a coulis? What's a coulis? Coulis (pronounced koo-LEE) is French for a thick sauce that's made from puréed and strained vegetables or fruits. The original, classical use of the term was a meat sauce that was reduced three times.