Deliciously Simple Low Carb Hoisin Sauce - Easy Recipe (2024)

FAQs

What is a healthier substitute for hoisin sauce? ›

Ingredients. The key ingredient of hoisin sauce is fermented soybean paste. Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents.

A typical packaged hoisin sauce can contain 30 teaspoons of added sugar in one small jar! That's 4 ¼ teaspoons of added sugar per 2 tablespoon serving, which can be as much added sugar as a packaged snack cake.

Soy sauce

Soy sauce is an easy substitute for oyster sauce since it's a common pantry staple. It's also vegan and vegetarian, making it suitable for those who don't eat seafood.

It has a very strong salty and slightly sweet flavor. Hoisin sauce does taste a bit like an American-style barbecue sauce, but much saltier, richer, less sweet, and has a flavor all its own. The fermented soybeans add the savory umami element that some other sauces use fish or meat to achieve.

Once the sauce lid is opened, you should always refrigerate the sauce instead of leaving the sauce out on the kitchen countertop where warm conditions can easily form bacteria. If the sauce is refrigerated, the oyster sauce or hoisin sauce can be kept for up to three to six months.

What Is Hoisin Sauce? Hoisin sauce is a condiment most often used in Chinese and Vietnamese cooking. While many people associate hoisin sauce with Peking duck, you can also use it with Vietnamese rolls or as a dipping sauce for other dishes. We make hoisin sauce from red miso, garlic, ginger, brown sugar, and spices.

Hoisin Sauce (1 cup) contains 123.4g total carbs, 115.6g net carbs, 9.5g fat, 9.3g protein, and 616 calories.

Each serving of Dynasty brand hoisin sauce contains 9 g of carbohydrates, 9 g of sugar, 1 g of fat and 1 g of protein. While hoisin sauce is a virtually fat-free condiment, it does contain high amounts of sugar. Sugar is the second ingredient listed on the Dynasty brand food label after water.

Hoisin sauce isn't the healthiest sauce around, but it's not designed to be eaten every single day. Some brands will contain more sugar than others, and since it's a pretty sweet sauce, it's generally quite high in sugar. It's also often high in salt.

Can you use hoisin sauce alone? ›

Dipping Sauce: Use hoisin alone or combine it with other ingredients to create a dipping sauce like my Spring Rolls with Pineapple Hoisin Sauce or Chicken Lettuce Wraps with Pineapple Hoisin peanut Sauce.

We include cornstarch in our recipe, which helps to thicken the sauce. You can stick with our suggested amount or add more for a thicker sauce. (As written, the hoisin is slightly thinner than what you might find with store bought.) And that's it, homemade hoisin sauce ready for your next meal.

It packs lots of flavours making it a key sauce for mixing table condiment in different Asian dishes, most well-known being Peking Duck. Whilst it's a perfect pairing for meat dishes, Hoisin is suitable for vegans and vegetarians.

Key Takeaways: Hoisin sauce is a flavorful addition to dishes, but it's high in sodium and sugar. Use it in moderation to maintain a healthy diet and enjoy its sweet and savory taste.

Hoisin is a thick, dark, sweet-savory Chinese condiment. “I would call it the ketchup of Chinese cuisine because it's used as an ingredient but also as a finishing sauce and condiment,” Liu Spellman says. “Hoisin sauce looks like dark brown ketchup but not as viscous; it's thicker and pastier.

You can use Worcestershire sauce as an alternative when you are in dire need of hoisin sauce. However, it's not the best alternative to hoisin sauce as Worcestershire has a thinner consistency and fruitier taste.

Liquid Aminos or Coconut Aminos

Both are gluten-free. Liquid aminos are made from soybeans, while coconut aminos are made from feremented coconut sap. Both taste very similar to soy sauce and make great substitutes.