Copycat In-N-Out Burger Recipe (2024)

FAQs

What are the ingredients in the In-N-Out Burger? ›

Cheeseburger 100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions, bun. 2 100% beef patties, lettuce, tomato, spread, 2 slices of American cheese, with or without onions, bun. French Fries Prepared fresh in 100% sunflower oil using only fresh potatoes.

Spread 'em: Mastering the Special Sauce

I never understood why In-N-Out refers to their sauce as "Spread." Maybe they're just a little too cool for school. In any case, all it is is a basic Thousand Island-style dressing: a mixture of ketchup, mayonnaise, and sweet pickle relish.

Our American cheese is the real thing. And we use the best available onions and the plumpest, juiciest tomatoes we can find. Our buns are baked using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order.

According to In-N-Out's website, said chuck is, "individually inspected...from premium cattle selected especially for In-N-Out Burger." The 100% USDA ground chuck is free of additives, fillers, and preservatives. And no, the patties are never, ever frozen.

Worst: Double-Double with Spread

This burger is a mainstay on the regular In-N-Out menu and it's one to avoid. It packs in excessive saturated fat and sodium. The saturated fat is the same as you'd get from eating 3 tablespoons of butter and the sodium would be equal to what you'd get from two servings of canned soup!

According to the In-N-Out website, a standard cheeseburger with onion equals about 480 calories, with 27g fat, 1,000mg sodium, and 10g sugar. Choose to get the burger protein style by subbing lettuce for the bun and that'll drop those figures a bit to 330 calories, with 25g fat, 720mg sodium, and 7g sugar.

Meat. For most of its history, In-N-Out has produced its own meat in company-owned facilities. The chain has a policy of using only fresh meat, and all of its stores are supplied by its California manufacturing operations located in Baldwin Park.

The yellow chile peppers carried by IN-IN-OUT burger are in fact cascabella peppers. Cascabella peppers are cone shaped and produce a chile pepper that is approximately 1 ¾” long by ¾” wide. Cascabellas turn from yellow, to orange, to red when mature. The plant has green stems, green leaves and white flowers.

Thousand Island Ingredients: It's mixture of mayonnaise, sour cream, ketchup, sweet pickle relish, red onion vinegar, sugar, garlic, and salt and pepper. All ingredients are combined by hand to make a perfect, thick, and creamy dressing, dip, or sauce.

Here are some reasons that could contribute to this perception: Freshness: In-N-Out is known for its emphasis on using fresh, high-quality ingredients. Burgers are made to order, and the company has a commitment to using fresh, never frozen, beef patties.

What is gorilla style at In-N-Out Burger? ›

What is Gorilla Style at In-N-Out? Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

Although white onions are what In-N-Out uses, I think red or yellow onions would be just as delicious. Once my meat was cooked to a perfect medium-rare and the onions were golden brown, all that was left to do was neatly stack the ingredients and top with American cheese.

In-N-Out also keeps prices down by owning every location, maintaining a limited menu, and buying their ingredients wholesale. All this while paying their employees better than competitors, landing themselves on Glassdoor's list of best places to work ahead of companies like Microsoft and Lululemon.

Order your burger Protein Style and you'll get your burger sans bun, wrapped in lettuce instead. By far the most beloved In-N-Out menu hack is Animal Style. Order your Double Double (or your Grilled Cheese, Protein Style, etc.)

However, chicken restaurant Chick-fil-A took the leading spot for America's favorite fast casual restaurant overall, with a Customer Loyalty Index rating of 4.77 compared with In-N-Out's 4.75 (a measure of both customer satisfaction and likeliness of customers to recommend the brand).

At In-N-Out, you can order "The Flying Dutchman" and get a burger that's just two patties and cheese. No bun, no spread, no lettuce, no onions. Just meat and cheese.