posted by Stacie on December 21, 2019 // 5 Comments »
Chocolate Peppermint Creams Candy Recipe
If you are looking for a peppermint creams recipe BBC how to make chocolate peppermint creams how long do peppermint creams last or how to make chocolate peppermint creams or peppermint cream bites recipe or even a recipe for peppermint patties with cream cheese, this chocolate-covered peppermint creams recipe is the ultimate in peppermint creams.
You won't find better chocolate peppermint creams anywhere. We hope that you love this Chocolate Peppermint Creams Candy Recipe.
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Chocolate Peppermint Creams Candy Recipe
Ingredients
Directions
- To prep: line baking sheets with parchment or wax paper and clear enough room in your refrigerator for them.
- You may opt to use your hands or a mixer to combine the cream cheese and powdered sugar. If your cream cheese is still a bit too chilled then the heat of your hands will help soften and combine everything easier.
- Slowly add the powdered sugar to your cream cheese, we did about ½ to 1 cup at a time, make sure it was fully incorporated and then added more. You’ll be looking for a consistency that is moldable but not sticky. Once fully combined you’ll add the peppermint extract, again, mix or knead thoroughly.
- Remove the kneaded ball from the bowl and loosely wrap up in a damp cloth or paper towel. Make sure it does not start to dry or it will crumble and your candies won’t stay together. Use your hands to create uniform balls, you may choose any size you like or a mix of sizes. They make brilliant tiny bites as well! You’ll only want to form a few balls at a time before creating the indent, we used the end of a honeycomb stick, a melon baller, smaller teaspoon… would also work to create a shallow well for the chocolate in the next step. Once all of the candies are created cover tightly and chill for a few hours.
- Once your peppermint creams are fully chilled you may start the chocolate step. Following the instructions on the package melt the chocolate, we used the microwave method. Use a very small spatula to scoop and pour into each cream well (we found this method to take a little time but was much less overall work and less messy)! Where the creams are still cold the chocolate will start to set very quickly. With this in mind you’ll want to sprinkle the nonpareils onto the chocolate after every 4-8 creams. Gently pressing the larger ones in will help them stay in place.
- Cover tightly and put back in the refrigerator to fully set. They should be fine to be out for a couple hours during a party, keep in mind they are done with cream cheese, so keep chilled and covered as much as possible. Enjoy!
Whether you are looking at making peppermint creams without egg, wanting a peppermint creams easy recipe, wondering how do you make peppermint creams, need to know how do i make peppermint creams, looking for peppermint creams without egg, want a recipe for peppermint creams sweets, need to know the peppermint creams ingredients, these eggless peppermint creams or cream cheese peppermint candies will delight everyone! We hope that you love this Chocolate Peppermint Creams Candy Recipe. Happy holidays!
Chocolate Peppermint Creams Candy Recipe
Ingredients:
Directions:
- To prep: line baking sheets with parchment or wax paper and clear enough room in your refrigerator for them.
- You may opt to use your hands or a mixer to combine the cream cheese and powdered sugar. If your cream cheese is still a bit too chilled then the heat of your hands will help soften and combine everything easier.
- Slowly add the powdered sugar to your cream cheese, we did about ½ to 1 cup at a time, make sure it was fully incorporated and then added more. You’ll be looking for a consistency that is moldable but not sticky. Once fully combined you’ll add the peppermint extract, again, mix or knead thoroughly.
- Remove the kneaded ball from the bowl and loosely wrap up in a damp cloth or paper towel. Make sure it does not start to dry or it will crumble and your candies won’t stay together. Use your hands to create uniform balls, you may choose any size you like or a mix of sizes. They make brilliant tiny bites as well! You’ll only want to form a few balls at a time before creating the indent, we used the end of a honeycomb stick, a melon baller, smaller teaspoon… would also work to create a shallow well for the chocolate in the next step. Once all of the candies are created cover tightly and chill for a few hours.
- Once your peppermint creams are fully chilled you may start the chocolate step. Following the instructions on the package melt the chocolate, we used the microwave method. Use a very small spatula to scoop and pour into each cream well (we found this method to take a little time but was much less overall work and less messy)! Where the creams are still cold the chocolate will start to set very quickly. With this in mind you’ll want to sprinkle the nonpareils onto the chocolate after every 4-8 creams. Gently pressing the larger ones in will help them stay in place.
- Cover tightly and put back in the refrigerator to fully set. They should be fine to be out for a couple hours during a party, keep in mind they are done with cream cheese, so keep chilled and covered as much as possible. Enjoy!
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FAQs
Add 1/2 teaspoon of oil. Melt in 20-second increments, stirring vigorously with a silicone spatula spatula or spoon after each increment, until completely melted and smooth. White chocolate and chocolate overheat easily, so it's important to do this in increments. Once melted, stir in 1/4 teaspoon peppermint extract.
Can you still get clarnico peppermint cream? ›
Their names were Clarke, Nickolls and Coombes. Take the first few letters of each name and you get Clar-Ni-Co. Not a lot of people know that. NO LONGER MADE BUT WE DO HAVE AN ALTERNATIVE - PEPPERMINT CREAMS CLICK HERE !!!
How do you get peppermint bark to stick together? ›
The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set.
Can you add peppermint essence to melted chocolate? ›
Also, melted chocolate doesn't mix readily with tiny amounts of liquids. So, don't add peppermint extract or any other liquid to the melted chocolate, as this may cause the chocolate to suddenly harden. (A few drops of peppermint oil, on the other hand, can be added.)
How do you add extract to melted chocolate without seizing it? ›
Melt or temper chocolate to desired temperature. Add the extract of choice and mix it gently. The extract will mix with the chocolate without any changes to the consistency or texture of the chocolate. Set the chocolate in molds, use in ganache, as dipping sauce etc.
Can you use too much peppermint extract? ›
Its side effects are claimed to be usually mild and minimally toxic (gastro esophageal reflux, heartburns, nausea, vomiting, allergic reactions and diarrhea). High doses could be hepatotoxic[2] and nephrotoxic (rarely interstitial nephritis and acute renal failure).
What happened to Clarnico mint creams? ›
Trebor was acquired by Cadbury for £120 million in 1989. Clarnico Mint Cream manufacturing was relocated to France and the product was sold under the Maynards Bassetts brand. The sweet was discontinued in 2019, after over 100 years in production, thus ending the Clarnico link to confectionery.
Where can I buy Clarnico mint cream? ›
Amazon.co.uk: Clarnico Mint Creams.
What's the difference between peppermint and peppermint bark? ›
Peppermint bark is a chocolate confection. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the Christmas season.
What is a peppermint candy stick? ›
A Classic Candy Favorite!
King Leo soft Peppermint Sticks are a favorite around the world! Made with pure cane sugar and pure King Leo peppermint oil, these sticks melt in your mouth with sweet minty flavor!
Sugar, Corn Syrup, Titanium Dioxide (for color), FD&C Red 40, Natural Peppermint Oil. Store in a cool dry place. This product is free of top common allergens and manufactured on dedicated equipment.
Will peppermint extract make chocolate seize? ›
The peppermint extract will cause the white chocolate to seize up - you need to use oil-based flavors especially for candy-makers.
What happens if you add milk to candy melts? ›
We don't suggest using milk, water, cream, butter or half-and-half to thin your melted candy. These ingredients will cause your candy to seize and render it unusable. Some decorators also suggest vegetable or coconut oil, however, we caution against it.
What happens when you add vanilla extract to melted chocolate? ›
And oh, by the way, this includes extracts as well; adding a teaspoon of vanilla to your melted chocolate will turn it into a stiff, recalcitrant mass. So, is seized chocolate a lost cause? Not at all. By adding a tablespoon or so of water and reheating briefly you can semi-liquefy the chocolate.
Can you add extracts to melting chocolate? ›
It is important to remember that when adding alcohol extracts and liqueurs to chocolate, these liquids need to be added to chocolate mixtures, not pure melted chocolate, otherwise the alcohol will cause the chocolate to seize and form a lumpy mass.
Can you add flavor extract to melting chocolate? ›
Extracts will seize up chocolate because of the alcohol content. If you have a chocolate mixture, meaning it has other ingredients with it, then it should be fine. But if you add an extract to plain, melted chocolate, you'll end up with a big lump.
Can you use peppermint extract in candy melts? ›
Just be extra careful to not let the candy melts scorch. Place candy canes in a heavy duty zip-top baggie and use a rolling pin or mallet to crush into 1/4″ pieces. Remove candy melts from heat and stir in the peppermint extract and all but 1/4 cup of the crushed candy canes.
How do you add peppermint essence to chocolate? ›
Method. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray.
Chocolate Peppermint Creams Candy Recipe
