Chocolate Dipped Vegan Coconut Macaroons Recipe (Paleo, Gluten Free, Dairy-Free) (2024)

FAQs

What are vegan macaroons made of? ›

Vegan Coconut Macaroons are sweet, chewy and moist with a lightly toasted exterior. They are a gluten free cookie and easy to make with only 6 ingredients (+ optional chocolate for dipping). Macaroons are cookies made up of shredded coconut, sugar, sometimes almond flour, and usually egg whites and condensed milk.

Coconut macaroons are not always gluten free. They often have a little flour in them to stiffen them up. Fortunately, it's not difficult to make them gluten free. I use white rice flour in mine.

Separated by more than just one O, macarons and macaroons may have similar sounding names, but these two cookies couldn't be more different when it comes to taste and technique. A macaron is a sandwich-like cookie that's filled with jam, ganache, or buttercream. A macaroon is a drop cookie made using shredded coconut.

In short, Yes Traditional macarons are gluten free, but not necessarily dairy free. But beware! Even if traditional French bakeries like Pastreez stick to the authentic recipe, most bakers in the US don't. You might be surprised with what you find in recipes sometimes.

While macarons are usually gluten-free, they often do contain dairy. Macaron cream filling is often buttercream frosting made with dairy butter, but the center of the cookie could also be jam, lemon curd, or chocolate ganache. It is possible to find macarons that are both gluten-free and dairy-free.

Surprisingly Low in Calories

Macarons can help you stay within your recommended daily calorie intake if they're eaten in moderation. A single macaron may contain less than 90 calories, and snacking on only a couple of these treats at a time shouldn't add to your waistline.

Yes, coconut milk is gluten-free. It is also dairy-free, because it's not true milk but rather the creamy white liquid from the pulp of a coconut. Coconut milk is high in oil and saturated fat and is commonly used in curries and desserts, especially in South Asia.

Almond flour is the key ingredient to creating a macaron shell. It's made by boiling the almonds in water to remove the skins before grinding them down into a fine, powdery flour. As almonds are the only ingredient, the flour produced with them is 100% gluten free.

Traditional macarons are not vegan, however, vegan macarons do exist! You can buy macarons that have been specifically made to a vegan recipe or you can make your own at home with aqua faba instead of eggs. Macarons tend to be gluten-free and vegetarian most of the time but this can vary, depending on the filling.

Macarons are typically more expensive than other baked goods due to their labor-intensive preparation, high-quality ingredients, and delicate nature. How long do macarons last? Macarons typically last for 2-3 days at room temperature, or up to a week in the refrigerator.

Why are my coconut macaroons sticky? ›

Fresh shredded coconut will have too much liquid in it and this is likely to be seeping out when you cook the macaroons, making them sticky. Also as you live in Singapore it could be that the humidity of the air is contributing to the moistness of the macaroons.

The tasty treats were eventually introduced to French royalty in 1533 when Queen Catherine de Medici of Italy married King Henry II of France. Most historians believe that macaroons and coconut macaroons both date back to Italy, likely in the Venice region, before they were transported to other parts of the world.

The ingredients in a traditional macaron cookie are naturally gluten free: almond flour, powdered sugar, egg whites, granulated sugar. The food coloring used to color macarons is typically gluten free as well. The filling, which is often some type of cream, ganache, or jam, is usually gluten free also.

Traditional creme brulee usually contains cream, vanilla, sugar, eggs, and water. None of these ingredients contain gluten so creme brulee is generally considered to be gluten-free. However, not everyone makes creme brulee the same and certain recipes may contain gluten. It is a good idea to check labels, etc.

Almond Flour is dairy free. Almond Flour does not contain milk and should be safe for those with a milk allergy.

These eggless macarons are absolutely addictive. The macaron shells are made with Aquafaba and almonds, with a hint of cocoa powder. They are sandwiched with a dark chocolate ganache. These are so delicious and you will love it.

A macaron is a meringue-based sandwich cookie made with almond flour, egg whites, confectioners' sugar, and food coloring. Common fillings include buttercream, ganache, and fruit-based jam.

Almond flour is the main base of a macaron - it is the reason that macarons are gluten free. I have not tried making macarons without almond flour before so I cannot speak to a good substitute. All-purpose flour is not a substitute for almond meal.

Traditionally macaroons are not in fact vegan due to the fact that one of the main ingredients in a macaroon is eggs, more specifically egg whites which are often needed to give it the right texture.