Aperol Spritz Recipe - Celebrating Sweets (2024)

FAQs

What is the sweet version of Aperol Spritz? ›

St-Germain Spritz

If you're a fan of refreshing, low-alcohol drinks like the ever-popular Aperol spritz, you're going to love this sweet and floral co*cktail. Get the St-Germain Spritz recipe.

The wine expert's advice

According to Zanon, the Prosecco to use for the Spritz is undoubtedly a Prosecco Superiore Extra-dry. Slightly sweet, it is characterized by its fresh and versatile taste and fruity and floral scents that perfectly match the bittersweet taste of Aperol.

Fever-Tree's soda-like bubbles and slightly acidic flavor makes it the best club soda for Aperol Spritz lovers. The bubbles will mimic and complement the bubbles from the Prosecco, and the bright but not overpowering acidity will brighten the zesty, bittersweet Aperol even more.

The 3:2:1 method is the traditional method and means three parts Prosecco to two parts Aperol and one part soda water. The 1:1 method is equal parts Prosecco to Aperol and just a splash of soda water.

Aperol is Italy's favorite light aperitif, while Campari is the world's most famous. They're both somewhat bitter, but Aperol is a little less so, and therefore a tad sweeter. Aperol is bright orange in color, and its flavor is described as spicy orange-rhubarb.

Aperol is sweeter than Campari and has around 11 percent ABV level. The biggest difference may be how they're used. Aperol is used to complement other flavors in co*cktails and mixed drinks because it doesn't have a high alcohol level. Campari has a higher alcohol content and more flavor.

Prosecco: You don't have to use a top shelf Prosecco for this co*cktail, but make sure your bottle is good quality. Club soda: It wouldn't be a “spritz” without bubbly club soda.

If you typically find Aperol Spritzes to be too sweet, try a Campari Spritz instead. Campari, which is also an Italian aperitif, is more bitter than Aperol, and has a significantly higher alcohol content as well. The result is a more intense drink that will give you a pleasant buzz.

Brut, Extra Dry, Dry and Demi-Sec: To speak in broad strokes, a lot of prosecco is a little on the sweet side. Choose “Brut” or “Extra Dry” for the Spritz, since Aperol contains a lot of sugar. It doesn't take much to throw it off balance.

Aperol is made much like Campari, but unlike its deep red counterpart, the ingredients for this orange-hued liqueur are slightly better-known. Aperol's key ingredients include bitter rhubarb, vegetal gentian root, and cinchona, a tree bark which gives tonic water its characteristic bitterness.

What is a good mixer for Aperol? ›

An Aperol Spritz is a famous co*cktail made with Aperol, Prosecco and a splash of soda water. Served over ice and often garnished with an orange slice, it's known for its vibrant orange colour and refreshingly bittersweet taste, making it a favourite for summer gatherings and outdoor events.

Here is the recipe: ⅓ of wine (or Prosecco), ⅓ of Select, ⅓ of seltz. It has to be served in a glass or in a chalice, previously filled with ice. A final touch can be adding an orange slice.

Aperol is made much like Campari, but unlike its deep red counterpart, the ingredients for this orange-hued liqueur are slightly better-known. Aperol's key ingredients include bitter rhubarb, vegetal gentian root, and cinchona, a tree bark which gives tonic water its characteristic bitterness.

Aperol hails from the Veneto region and has been charming palates for over a century. Its taste is a harmonious blend of sweet and bitter citrus, achieved through an infusion of orange, rhubarb and a secret mix of herbs and roots.

Aperol is on the sweeter, less bitter side, with Cappelletti in the middle, and Campari on the dry, bitter, and also slightly more alcoholic side. All of them have similar citrus (orange and grapefruit) flavors, paired with bitter herbs and maybe even a little rhubarb, especially in Aperol's case.

Although this aperitif is French instead of Italian, Lillet also makes an excellent, complex Spritz. It isn't as extremely flavored as Aperol (existing somewhere in the middle of bitter and sweet), but it comes in Blanc (white), Rosé, and Rouge (red) options, so you have even more customization potential.