25 Fun St. Patrick's Day Recipes (2024)

FAQs

What is a good menu for St. Patrick's Day? ›

Satisfy your sweet tooth with festive St. Patrick's Day desserts, including cute shamrock cookies, Irish creme cheesecake, and colorful rainbow cakes. Whether green, minty, or infused with lime, each of these St. Patrick's Day food ideas guarantees a lucky day.

In Ireland, cabbage and bacon is a classic St. Patrick's Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef. This recipe is simple — braise beef brisket with carrots, onions, potatoes, cabbage and pickling spices.

Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17, and many home cooks serve the dish, too.

Irish apple cake is known for its simplicity and rich flavors, making it a cherished dessert for many. By combining tart apples with warm spices like cinnamon and nutmeg, this Irish dessert has everything you love about baked goods.

Irish apple pie is significant in Ireland because it is a beloved dessert that has been enjoyed for generations. It is often served during holidays and special occasions, making it a cherished part of Irish culinary tradition.

"May the luck of the Irish enfold you. May the blessings of Saint Patrick behold you." "Bless your little Irish heart and every other Irish part." "May luck be your friend in whatever you do, and may trouble be always a stranger to you."

Leprechaun Visits – Many children will put their shoes outside of their bedrooms on St. Patrick's Day eve for the leprechauns to come and “repair”. Often the creatures will leave money, gold candy coins and a sprinkle of green dust in the shoes after their visit!

Except on Saint Patrick's Day. However, many Christians use Saint Patrick's Day as a “cheat day” during Lent and use the day as an excuse to drink alcohol, often in excess. Over the years, regardless of whether or not you celebrate Lent, Saint Patrick's Day has become synonymous with drinking beer.

What meat is popular for St Patrick's Day? ›

The traditions of St. Patrick's Day in America are well known. We wear green, attend parades, and eat corned beef and cabbage. What's less known, however, is how corned beef became the centerpiece of the St.

Tips: Serve with a dish of grainy mustard. Serve with boiled new potatoes. Shred the corned beef with two forks if you prefer that consistency! Make a leftover corned beef sandwich with a slice of brisket and a wedge of cabbage on rye.

Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

“In the late nineteenth century, as German and Jewish prototypical delis started to show up in the Lower East Side, corned beef was relatively cheap at the local Jewish butcher shops, and tasted similar, so Irish immigrants made a substitution that stuck,” says Stack, and combined it with other inexpensive staples like ...