15 Delectable Pork Loin Recipes For All Occasion (2024)

All these succulent pork loin recipes are straightforward and fuss-free. Why not give them all a shot? If you’re looking to impress a date or wow your friends and family, you need to check out these easy pork dishes. Help yourself to these recipes packedwith ingredients like roasted potatoes, bacon, carrots, hot sauce, and so much more!

Savory Pork Loin Recipes That Will Melt in Your Mouth!

1.Garlic and Rosemary Balsamic Roasted Pork Loin

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Tender pork loin rubbed withan earthy garlic marinade served with a side of red potatoes makes a hell of a dinner! Here’s the recipe.

2. Pork Tenderloin with Apples Recipe

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Pork tenderloins go great with pineapples but they go well with apples, too. Take this pork tenderloin with apple recipe and find out how they complement each other.

3.Bacon Wrapped Pork Tenderloin

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Pork…wrapped in bacon. This is the stuff dreams are made of.Get the recipe here and serve this dish whenever you need something over the top but not too tough towhip up.

4. Mushroom Bacon Stuffed Pork Tenderloin

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Surprise your guests with a recipe that has a surprise within a surprise. You will most likely get this scenario with a mushroom bacon stuffed pork tenderloin recipe.

5.Brown Sugar Garlic Pork with Carrots & Potatoes

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A sweet and savory pork loin recipe you can whip upin less than an hour. What’s even better is you get yourself a one-dish recipe you can prepare for a dinner for two or the whole family, too.

6. Grilled Pork Tenderloin Satay

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If you’re looking to feed a crowd outdoors, nothing could be more perfect than these pork tenderloin satays. Prepare ahead, then grill them for a few minutes on the spot as they come back for more!

7.Caramelized Pork Tacos with Pineapple Salsa and Chili Sauce

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Tacos filled with caramelized pork loin strips andfresh cucumber pineapple cilantro salsa! Now, aren’t these pork tacos just mouth-watering?

8. Spinach-Stuffed Pork Tenderloin

Bacon Wrapped Mushroom & Spinach Stuffed Pork Tenderloin http://t.co/W58poKa0C8 #FrenchsEaster #ad pic.twitter.com/7xmpKz4F8e

— Kevin (@ClosetCooking) March 31, 2015

If you’re hankering forstuffed pork loin recipes, make room for a spinach-stuffed pork tenderloin. We’re pretty positive Popeye will give you the thumbs up!

9.Pork Tenderloin Stuffed with Shallots, Poached Pears, and Blue Cheese

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This stuffed pork tenderloin recipe calls for a toast! Learn how to make it here and pull this trick of a recipe up your sleeves when you need something to impress your guests with.

10. Rolled-Stuffed-Pork Loin

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If you love drama added to simple pork tenderloin dishes, try this rolled-stuffed pork loin. I’m sure you wouldn’t mind adding some health factor to this dish with cranberries and spinach rolled into the stuff.

11.Sweet and Spicy Sriracha Pork Tenderloin

[instagram url=https://www.instagram.com/p/pSUhphp1Z8/ hidecaption=true width=625]

Sriracha gives this dish some kick, which you’ll absolutely loveif you enjoyspicy food. Give your pork tenderloins an Asian flair with this sweet and spicy sriracha pork tenderloin recipe.

12. Steakhouse Mushroom Pork Loin Medallions

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Get a heavy cast iron skillet, a premium pork tenderloin, and only 30 minutes of your time and you’ll get this Steakhouse mushroom pork loin medallions in no time. Cremini or brown button mushrooms will add an earthy savory umami to the dish.

13.Boneless Pork Loin Chops Stuffed with Apple and Bacon

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Pork loin chops stuffed with apples, onions, garlic, and bacon bits…wrapped inbacon! A meal worthy of a king or queen.Grab the recipe here.

14. Pork Loin with Wine and Herb Gravy

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Sage and rosemary go well with pork and this pork loin with gravyrecipe is the perfect taste test. Use your favorite wine to go with the recipe but if this is your first time, may we suggest the California chardonnay as Jennifer from Seasons and Suppers herself suggests.

15.Bulgogi

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Instead of beef, this basic bulgogi recipe uses pork loin strips. Amouthwateringdishsmothered witha spicy and flavorful marinade you can quicklytoss together and lose yourself in.

Make room for thebest pork loin roast recipe ever in this video from Two Fit Twins:

With a few herbs, spices and seasoning, you can turn pork loin into one of the juiciestand most tender weeknight meals you ever had. As an alternative to beef or chicken, pork loin can provide a welcome change while still giving you a restaurant-style taste. Whenever you need something special for the weekend or any special occasion, turn to these pork loin recipes!

What do you think of these pork loinrecipes?Which recipe are you planning to try?Share your experience with us in the comments section below.

Up Next:17 Pulled Pork Recipes | Homemade Recipes

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Editor’s Note: This post was originally published on March 30, 2016, and has been updated for quality and relevancy.

15 Delectable Pork Loin Recipes For All Occasion (2024)

FAQs

How do you cook a pork loin so it doesn't dry out? ›

How do you cook a pork loin steak without drying it out? Don't overcook it. The absolute best way is to sous vide it, but if you don't have that setup, fry it over medium-high heat so the outside gets crusty before the inside dries out. Use an instant-read thermometer, and pull it from the pan at 145f.

What is the best cooking method for loin? ›

CG: Roasting is the most natural way to cook a pork loin, and it's the easiest and the quickest to get into the oven. I like to sear the outside and then roast it, or you can just roast it as is. The indirect method of cooking preserves pork loin's inherent juiciness and tenderness.

Is it better to cook a pork loin at 350 or 400? ›

DO NOT OVERCOOK THE MEAT. This is the cardinal rule for lean cuts of meat like pork tenderloin. At 400 degrees F, a 1-pound pork tenderloin will cook in 8 to 10 minutes after being seared on the stove.

Should I put water in the pan of a pork roast? ›

Before you put the pork in the oven, pour a cup or two of water into the bottom of whatever pan you're using—just enough to completely cover the surface—then cover the roast completely with foil.

Do I need to rinse pork loin before cooking? ›

Washing beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination. Some consumers think they are removing bacteria and making their meat or poultry safe.

Is it best to sear a pork loin before baking? ›

Sear + Roast

This cooking method is a surefire way to make moist and juicy pork tenderloin without much fuss. Searing the meat first gives it that golden-brown crust before a quick roast in the oven finishes it off. It's an easy, crowd-pleasing meal for any night of the week.

What temp is pork loin most tender? ›

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

What is pork loin vs tenderloin? ›

Fat content: Pork tenderloin is not as fatty as a loin, and is extra lean according to the USDA. How to cook: The next key difference is how you prepare the meat. Because pork tenderloin is so tender, you want to be careful not to overcook the cut.

How do you keep pork moist and tender? ›

Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference. It's not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it.

How do you make pork soft and tender? ›

Sear the pork, then bake it.

For instance, you might sear your pork in a hot pan on the stove (or on the grill), then transfer your pork to the oven (or move it to a cooler area of the grill and close the lid) for the rest of its cooking time. The indirect heat is vital to keeping your pork tender and juicy.

What temp does pork loin dry out? ›

Tender Cuts of Pork: Cooking Time and Temperature

The general rule is that these cuts should be cooked at a high temperature for the briefest period of time it takes to reach an internal temperature of 145°F. Cooking them any longer risks drying them out.

What temperature is pork roast most tender? ›

Cook pork, roasts, and chops to 145 ºF as measured with a food thermometer before removing meat from the heat source, with a three-minute rest time before carving or consuming. This will result in a product that is both safe and at its best quality—juicy and tender.

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